Grilled Tofu & Chicken Pad Thai

Ingredients

8 oz extra firm tofu

2 (8 oz) chicken breasts

2 Tbl Peanut Oil

Salt & Pepper

2 Shalots

2 Cloves of Garlic

1 Tbl Ancho Chili powder

1/4 cup tamarind paste - add 1/4 cup water

1/4 cup rice vinegar

2 Tbl Fish Sauce

2 Tbl brown sugar

1/4 cup peanut butter

1 Lb Rice Noodles - soak 15 minutes

1/4 cup sliced green onion

1/4 cup cilantro

4 oz bean sprouts

1/4 cup cashews

2 limes, halved & grilled

Bobby Flay Recipe From Food Network

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