French Onion Beef Tenderloin For 2

Ingredients

6 ounces beef tenderloin (filet mignon) or sirloin steak, 1-1 1/2 inches thick, trimmed and cut into 2 steaks

1/4 teaspoon minced dried onion

1/4 teaspoon salt, divided

1/4 teaspoon freshly ground pepper

2 teaspoons canola oil, divided

1 large sweet onion, thinly sliced

2 1/2 tablespoons dry sherry (see Note)

1 1/2 teaspoons all-purpose flour

1/2 cup reduced-sodium beef broth

1 teaspoon chopped fresh thyme

2 slices whole-grain baguette (1/2 inch thick), toasted

1/4 cup shredded Swiss cheese

This Is A Modified Recipe From Eating Well:http://www.eatingwell.com/recipes/french_onion_beef_tenderloin_for_two.html

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