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Ingredients

• 1 pound beef tenderloin (filet mignon) or sirloin steak, 1-1 1/2 inches thick, trimmed and cut into 4 steaks
• 1/2 teaspoon minced dried onion
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons canola oil, divided
• 2 large sweet onions, thinly sliced
• 1/3 cup dry sherry (see Note)
• 1 tablespoon all-purpose flour
• 1 cup reduced-sodium beef broth
• 2 teaspoons chopped fresh thyme
• 4 slices whole-grain baguette (1/2 inch thick), toasted
• 1/2 cup shredded Swiss cheese

Description

French Onion Beef Tenderloin - The Huffington Post

Kitchen Daily