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Ingredients

• 8 ounces beef tenderloin (filet mignon) or sirloin steak, 1-1 1/2 inches thick, trimmed and cut into 2 steaks
• 1/4 teaspoon minced dried onion
• 1/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground pepper
• 3 teaspoons canola oil, divided
• 1 large sweet onion, thinly sliced
• 2 1/2 tablespoons dry sherry (see Note)
• 1 1/2 teaspoons all-purpose flour
• 1/2 cup reduced-sodium beef broth
• 1 teaspoon chopped fresh thyme
• 2 slices whole-grain baguette (1/2 inch thick), toasted
• 1/4 cup shredded Swiss cheese

Description

French Onion Beef Tenderloin For Two - The Huffington Post

Kitchen Daily