Ingredients
- 3 T melted light butter with canola oil
1/2 cup all-purpose flour
1 t baking powder
7 eggs (or 1.75 cups egg beaters)
1 cup milk
16 ounces small-curd cottage cheese
16 ounces grated Swiss cheese (reduced fat)
4 ounces cream cheese (fat free)
1 T fresh chives (or dried)
Description
Another Recipe From Marge At The Cottage Inn On Mackinac Island.
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