Asparagus Ham Crepes

Ingredients

  • 1/2 cup(s) milk
  • 1 egg
  • 1 tablespoon(s) canola oil
  • 1/4 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 24 fresh asparagus spears, trimmed
  • 8 thin slice(s) deli ham
  • 8 slice(s) Swiss cheese
  • Mushroom Cheese Sauce:
  • 3 tablespoon(s) butter
  • 3 tablespoon(s) all-purpose flour
  • 1 teaspoon(s) chicken bouillon granules
  • 1 cup(s) water
  • 1/4 cup(s) shredded cheddar cheese
  • 1/3 cup(s) half-and-half cream
  • 1 4-ounce can(s) mushroom stems and pieces, drained
  • 1 tablespoon(s) minced chives

Description

Try This Asparagus Ham Crepes Recipe From A Member Of The MyRecipes Community

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