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Ingredients

• 1/2 cup milk
• 1 egg
• 1 tablespoon canola oil
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 24 fresh asparagus spears, trimmed
• 8 thin slices deli ham
• 8 slices Swiss cheese
• 
  MUSHROOM CHEESE SAUCE:
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon chicken bouillon granules
• 1 cup water
• 1/4 cup shredded cheddar cheese
• 1/3 cup half-and-half cream
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 tablespoon minced chives

Description

Taste Of Home