Asparagus Ham Crepes

Ingredients

  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon canola oil
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 24 fresh asparagus spears, trimmed
  • 8 thin slices deli ham
  • 8 slices Swiss cheese

  • MUSHROOM CHEESE SAUCE:
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1 cup water
  • 1/4 cup shredded cheddar cheese
  • 1/3 cup half-and-half cream
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon minced chives

Description

Taste of Home Favicon Taste Of Home
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