Ingredients
- 4 cups romaine lettuce, chopped
1 avocado, cut in half pit and skin removed, divided
3/4 cup yellow onion, finely diced
1 red bell pepper, seeded, cored and finely diced
1/2 jalapeno pepper, seeded, cored and finely diced (about 2 tbsp)
1/4 cup carrots, finely diced
1 15oz can low-sodium black beans, drained and rinsed
8 tbsp cilantro finely chopped, divided
1/2 cup low-fat plain yogurt
zest 1 lime
juice 1/2 lime
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
Description
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