Ingredients

Chicken

• 2 symmetrical field cucumbers
• 1 red bell pepper
• 2 carrots
• 1 avocado (ripe, but firm), pitted and skinned

Dressing

• 1 tablespoon maple syrup
• 1 teaspoon Dijon Mustard
• 2 tablespoons Balsamic vinegar
• 6 tablespoons olive oil
• Salt and pepper

Description

Chicken Little Salad - A Recipe From Food Network Canada. EASE OF PREPARATION: MODERATE

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