Ingredients
- 1/3 cup lemon juice
2 tablespoons snipped fresh mint
2 tablespoons snipped fresh basil
2 tablespoons olive oil
1 tablespoon honey
1/4 teaspoon ground black pepper
5 cups shredded romaine lettuce
2 cups cut-up cooked chicken breast
2 plum tomatoes, cut into wedges
1 15-ounce can garbanzo beans (chickpeas), rinsed and drained
2 tablespoons pitted kalamata olives, quartered (optional)
2 tablespoons crumbled reduced-fat feta cheese
Whole kalamata olives (optional)
Description
Light, Crisp Lettuce Blends Beautifully With The Intense Flavors Of Feta Cheese And Kalamata Olives. This Chicken Salad Is Filling Enough For Lunch Or Dinner.
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