Ingredients
- 7 oz frozen chopped onions, about 2 cups
3 pound(s) raw lean beef brisket, trimmed, boneless, cut into 1-inch pieces
2 large garlic clove(s), minced
2 medium sweet potato(es), peeled and cut into bite-size chunks
1/2 pound(s) baby carrots, cut in half if large
8 small uncooked new potatoes, cut in half (unpeeled)
16 item(s) prunes, pitted
4 Tbsp fresh lemon juice, divided (from 2 small lemons)
5 tsp honey, divided
1 1/2 tsp table salt
1/2 tsp black pepper
1/4 tsp ground cinnamon
1 cup(s) canned beef broth
Description
8 Points. Honey-sweetened Beef Stew, Also Known As Tzimmes, Is A Classic Jewish Recipe. Toss All The Ingredients Into A Slow Cooker For A Fabulous, No-fuss Holiday Meal.
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