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Ingredients

• 7 oz frozen chopped onions, about 2 cups
• 3 pound raw lean beef brisket, trimmed, cut into 1-inch pieces (boneless)
• 2 large garlic clove(s), minced
• 2 medium sweet potato(es), peeled and cut into bite-size chunks
• 1/2 pound baby carrots, cut in half if large
• 8 small uncooked new potatoes, cut in half (unpeeled)
• 1 cup Dole Pitted Prunes, or other brand
• 4 Tbsp fresh lemon juice, divided (from 2 small lemons)
• 5 tsp honey, divided
• 1 1/2 tsp table salt
• 1/2 tsp black pepper
• 1/4 tsp ground cinnamon
• 1 cup canned beef broth

Description

Honey-sweetened Tzimmes Is A Classic Jewish Recipe. Toss All The Ingredients Into A Slow Cooker In The Morning For A Fabulous, No-fuss Holiday Meal.

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