Ingredients
- 2 pounds boneless leg of lamb, trimmed and thinly sliced
1/4 cup chopped fresh oregano, divided
3 tablespoon lemon juice, divided
3 cloves garlic, finely chopped
Salt and ground black pepper to taste
2 tablespoons extra virgin olive oil, divided
1 cup plain nonfat yogurt
1 cucumber, halved, seeded and grated
8 cups cooked quinoa ( Learn to Cook: Quinoa)
2 red bell peppers, cored, seeded and chopped
Description
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