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Ingredients

2 pounds boneless leg of lamb, trimmed and thinly sliced
1/4 cup chopped fresh oregano, divided
3 tablespoon lemon juice, divided
3 cloves garlic, finely chopped
Salt and ground black pepper to taste
2 tablespoons extra virgin olive oil, divided
1 cup plain nonfat yogurt
1 cucumber, halved, seeded and grated
8 cups cooked quinoa ( Learn to Cook: Quinoa)
2 red bell peppers, cored, seeded and chopped

Description

Here's Proof That You Can Cook A Crowd-friendly, Budget-friendly Lamb Entree For Your Spring Holiday Meal. To Ensure Tender Results, Trim The Lamb Well, Slice Against The Grain Of The Meat And Be Sure To Follow The Instructions For Cooking In Batches.

Wholefoods