Ingredients
- REcipe makes 6 servings (half the recipe)
Garlic-Roasted Potatoes
2 pounds mixed fingerling potatoes, such as Russian Banana, French, Austrian Crescent and Ruby Crescent, cut into 1-inch chunks
3 tablespoons extra virgin olive oil
1/4 cup white wine
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon minced fresh thyme leaves
2 teaspoons finely minced garlic (1 clove)
Buttermilk Dressing
1/2 cup buttermilk
1/4 cup Greek (thickened) yogurt
1 tablespoon lemon juice
1 tablespoon grated lemon zest
1 tablespoon honey
1 tablespoon minced chives
1 tablespoon minced dill
1 tablespoon minced mint
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Description
With Buttermilk Yogurt Herb Dressing
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