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Ingredients

• 1 bulb of elephant garlic, or 2 large bulbs of American garlic, unpeeled
• olive oil
• fine sea salt and fresh ground black pepper
• 6 potatoes, peeled and cut in half, length-wise
• 1 c buttermilk
• 4 Tbs sweet butter
• 4 oz shedded white cheddar cheese (you can increase this, if you dare)
• 1/4 tsp fresh grated nutmeg
• fine sea salt & white pepper
• a 1/2 pat of butter & chopped Italian parsey for garnish

Description

This Is Both Very Flavorful And Versatile, Pairing With Red Meat Dishes And Fowl. If You Cannot Obtain Elephant Garlic, Just Buy The Biggest Bulbs You Can Find. Please Try To…

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