Ingredients
- 16 ounces Whole Wheat pasta (any shape)
3 cups fresh broccoli
2.5 cups 1% milk
3 Tbsp. all-purpose flour
2 cloves minced garlic
1/2 cup grated parmesan cheese
1 tsp. dried parsley lakes
1/2 tsp. salt
pepper to taste
Description
Lightened Up!
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