Ingredients
- Dough
9 cups Flour
1.5 cups Warm Skimmed Milk
1.5 cups Unsalted Butter
1 tbsp Dried Yeast or Fresh
½ tsp Salt
Filling
1.5 cups Currants
1.5 cups Seedless Raisins
1.5 cups Prunes, stoned, chopped
1.5 cups Chopped Figs or Dates
1.33 cups Flaked Almonds
.25 cup Whisky
6 tbsp Oxford Marmalade
2 tsp Ground Cinnamon
2 tsp Ground Cloves
2 tsp Ground Ginger
1 tsp Ground Cardamom
1 Egg Yolk
1 tbsp Milk
Description
Eaten With Whisky At New Year, Burns' Night, St Andrews Day Or Any Other Festive Occasion

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