Ingredients
- 2 oz. Rice sticks (rice noodles) , cooked according to pkg directions.
1/4 c. julienned carrots
1/2 c. finely sliced red bell pepper
1 c. shredded cabbage (red or green, but red has more nutrition)
1/4 c. bean sprouts
1 T each soy sauce and lime juice
1/2 t grated fresh ginger
fresh herbs, parlsey, basil, mint or cilantro, about 1/4 c. or to taste
8 spring roll wrappers
Description
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