Gluten-free Banana Bread Muffins

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Ingredients

    2 eggs

    3/4 cup sugar

    1/2 cup oil (vegetable, corn or canola)

    1 cup mashed, ripe bananas (the riper the bananas, the more intense the flavor will be)

    2 teaspoons baking powder

    1/2 teaspoon baking soda

    1 and 3/4 cup mix of equal parts Tapioca Flour, Garbanzo Bean Flour, and Potato Starch

    Walnuts (optional)

Description

A Gluten-free Take On A Family Classic.

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