Ingredients
- 2 cooked tuna fillets, broken into 1-inch pieces (about 2 cups)
1/4 cup prepared basil pesto
2 tablespoons jarred roasted red peppers, diced
2 to 3 tablespoons Kraft reduced fat Mayo with Olive Oil
1 tablespoon grated Parmesan
Salt and freshly ground black pepper
4 thick slices rye bread
8 slices Swiss cheese (only used 4 to reduce fat grams)
Description
Original Recipe Was
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