Almond-lentil Loaf

Ingredients

    3 c. water, 1 cup dry lentils, 1 tsp. olive oil, 1/2 c. chopped onion, 1 clove garlic minced, 2/3 c. chopped carrot, 1/3 c. chopped celery, 1 medium egg beaten, 1 tbs. wholemeal flour, 3/4 c. chopped raw almonds, 1 tsp. dried thyme

Description

Veggie Meatloaf

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