Middle Eastern Chickpea And Kale Soup

Ingredients

1 large onion

2 carrots

4 cloves garlic

1 1/2 teaspoon ground cumin

1/2 teaspoon paprika

shake cayenne

1/4 teaspoon ground allspice

1/2 teaspoon ground ginger

2 bay leaves

1 3-inch cinnamon stick

3 cups cooked chickpeas (or 2 cans, drained and rinsed)

8 cups vegetable broth (preferably no-salt)

1 large bunch kale, thick center ribs removed and chopped (at least 8 cups)

salt and pepper to taste

Based On The Yummy Soup From Http://blog.fatfreevegan.com/2007/11/north-african-chickpea-and-kale-soup.html

Spark Recipes

View Full Recipe