Ingredients
- 1 large onion, chopped
2 carrots, diced
4 cloves garlic, minced or pressed
1 ½ tsp ground cumin
½ tsp paprika
¼ tsp cayenne
¼ tsp allspice
½ tsp ground ginger
Generous pinch saffron, lightly crushed
2 bay leaves
1 3-inch cinnamon stick
3 cups cooked chickpeas (2 cans, drained and rinsed)
8 cups vegetable broth
1 large bunch kale, thick center ribs removed and chopped (at least 8 cups)
About 2 cups water
Salt to taste
Description
Recipe From Fatfreevegan
Spark Recipes
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