Ingredients
- 1 large onion, chopped
- 2 carrots, sliced or diced
- 4 cloves garlic, minced or pressed
- 1 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/8-1/4 teaspoon chilli powder or cayenne
- 1/4 teaspoon allspice
- 1/2 teaspoon ground ginger
- generous pinch saffron, lightly crushed
- 2 bay leaves
- 1 3-inch cinnamon stick
- 3 cups cooked chickpeas (or 2 cans, drained and rinsed)
- 8 cups vegetable broth (or water plus bouillon)
- 1 large bunch kale, thick center ribs removed and chopped (at least 8 cups)
- about 2 cups water
- salt to taste
Description
Exotically Seasoned With Cumin, Saffron, Cinnamon, Ginger, And Allspice, Yet Not Overwhelming Or Hot-pepper Spicy. Conjures Up Images Of Morocco, Tunisia, And Egypt. Recipe From Fat Free Vegan Kitchen Blog Http://blog.fatfreevegan.com.
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