North African Chickpea And Kale Soup Recipe

Ingredients

  • 1 large onion, chopped
  • 2 carrots, sliced or diced
  • 4 cloves garlic, minced or pressed
  • 1 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/8-1/4 teaspoon chilli powder or cayenne
  • 1/4 teaspoon allspice
  • 1/2 teaspoon ground ginger
  • generous pinch saffron, lightly crushed
  • 2 bay leaves
  • 1 3-inch cinnamon stick
  • 3 cups cooked chickpeas (or 2 cans, drained and rinsed)
  • 8 cups vegetable broth (or water plus bouillon)
  • 1 large bunch kale, thick center ribs removed and chopped (at least 8 cups)
  • about 2 cups water
  • salt to taste

Description

Exotically Seasoned With Cumin, Saffron, Cinnamon, Ginger, And Allspice, Yet Not Overwhelming Or Hot-pepper Spicy. Conjures Up Images Of Morocco, Tunisia, And Egypt. Recipe From Fat Free Vegan Kitchen Blog Http://blog.fatfreevegan.com.

Group Recipes Favicon Group Recipes
View Full Recipe



MS Found Country:US image description
Back to top