Ingredients
- 2 Broccoli Florets
1 can (6 ounces) reduced-sodium, chunk light tuna in water, drained
1 TBSP finely chopped red bell pepper
1 TBSP finely chopped yellow bell pepper
1 TBSP finely chopped green bell pepper
1 TBSP finely chopped red onion
1 TBSP light red wine vinaigrette
1 TBSP spicy brown mustard, or to taste
2 whole wheat flour, low-carb tortillas (7 1/2" in diameter)
1 cup loosely packed fresh spinach leaves
Description
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