Ingredients
- 1 pound natural or organic pork breakfast sausage or ground pork (can use ground turkey, beef, or chicken if you prefer)
tablespoon Olive Oil
1 large onion, medium dice
2 carrots, sliced
4 stalks celery, trimmed and chopped
4 large cloves garlic, minced
2 tablespoons ground cumin
2 bay leaves
4–6 cups homemade or canned chicken stock, depending on consistency you like
1 large sweet potato, peeled and cut into 1-inch cubes
1–14-ounce can pinto beans, rinsed and drained
8–12-ounce green chiles ( you can choose according to your spice tolerance)
pepper to taste
Add Cilantro if you like
Description
My Favorite For Winter On A Sunday Afternoon A Big Pot Of This Stew Cooking On The Stove Will Make Your Mouth Water And Your House Smell Incredible. I Use Turkey Sausage In My Version And Low Salt Chicken Broth. You Can Easily Make This A Vegetarian Dish
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