Ingredients
- 1/2 box (about 7 ounces) whole grain medium shell pasta
1/2 cup Panko bread crumbs (or other bread crumbs, if desired)
1/4 cup grated Parmesan cheese
1 garlic clove, minced
4 tablespoons (1/2 stick) unsalted butter, melted
3 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
2 1/4 cups chicken broth
3/4 cup heavy cream
2 cups shredded colby cheese
1 cup shredded sharp cheddar cheese
1/4 teaspoon pepper
Description
This Macaroni And Cheese Recipe Uses Whole Grain Medium Shells For Extra Fiber, And The Base For The Cheese Sauce Is Mostly Chicken Broth, Which Cuts Down On Fat And Calories! Another Bonus: You Can Make This Macaroni And Cheese Ahead Of Time And Freeze
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