Ingredients
- 1 15 oz can of chili hot beans
1 15 oz can of black beans (drained & rinsed)
1 15 oz can of light red kidney beans (drained & rinsed)
1 15 oz can of dark red kidney beans (drained & rinsed)
1 28 oz can crushed tomatoes
1 28 oz can diced tomatoes
2 cups diced celery
1 med. green pepper
1 med red onion, diced
2 T ground cumin
3 T Garlic powder
2 T Chili Powder
5 cloves garlic, minced
1 4 oz can of diced chlis
2 tomatillos, diced
2 baby portabello mushrooms, diced
Description
I Loved Alyson's Veg Chili - But Wanted To Make A Few Additions - This Recipe Is Basically Just To Cover The Extras In The Cal. Count
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