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Ingredients

• 15 white bread slices
• 1 pound claw crabmeat
• 1 pound jumbo lump crabmeat
• 1 cup whipping cream
• 1/2 cup dry sherry
• 1 1/2 teaspoons Old Bay seasoning
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon white pepper
• 2 teaspoons hot sauce
• 1 1/2 teaspoons Dijon mustard
• 2 cups shredded provolone or Swiss cheese
• 3/4 cup minced celery
• 3/4 cup chopped green bell pepper
• 5 green onions, sliced
• 1 tablespoon vegetable oil
• 1/4 cup mayonnaise

Description

MyRecipes