Ingredients
- 4 oz. Canadian-style bacon, cut into a small dice
1 Tbsp extra-virgin olive oil
1 lb. sea scallops, rinsed and patted dry
3/4 tsp kosher salt
1/4 tsp black pepper, freshly ground
1 small yellow onion, sliced into half moons
2 large raw Yukon Gold potatoes, cut into a 1/2-inch dice
1/2 cup dry white wine
1 cup fat-free chicken broth
1/2 cup fat-free skim milk
2 medium ears corn on the cob, cut off the cob
1/4 cup Italian flat-leaf parsley, chopped
Description
Scallops Lend A Lovely Sweetness To This Chowder, But They're Relatively Expensive. You Can Use Shrimp Or Any Firm, White-fleshed Fish, Such As Cod Or Halibut, Instead.
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