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Ingredients

• 6 slices bacon
• 2 large yellow onions, halved lengthwise and thinly sliced
• kosher salt
• Freshly ground black pepper, to taste
• 1 (12-ounce) bottle light beer or lager
• 1 quart chicken broth, plus more if desired
• 1/4 cup fresh lime juice
• 2 teaspoons dried Mexican oregano, crushed
• 2 teaspoons ground cumin
• 4 large medium-hot green chiles (such as poblano, about 1 pound), roasted, peeled, seeded and coarsely chopped
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 2 cups corn kernels (from about 3 cobs) or cooked and drained white hominy
• 4 carrots, peeled and cut into 1/2 -inch pieces
• 2 bay leaves
• 8 boneless, skinless chicken thighs (about 1 3/4 pounds)
• 3/4 cup sour cream, divided
• Warm corn tortillas

Description

Good Deep, Rich, Spicy, And Smoky Flavors In This Hearty Chicken Stew! Baltimore Sun.

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