Scrumptious Pumpkin Pie

Ingredients

FILLING

1 15 oz can Santiam Pumpkin

Eggs, lightly beaten

1.5 cups splenda

2 6 oz containers So Delicious Coconut yogurt

12 oz Almond or Rice milk

1 tsp. salt

1 tsp. cinnamon, ground

2 tsp. pumpkin pie spice

1/2 tsp. xanthan gum

CRUST

1 1/2 cups all purpose GF flour

1/2 cups almond meal flour

2/3 cup plus 2 tbsp Earth Balance Soy Free Buttery Spread

1 tsp salt

4-5 tbsp cold water

1/2 tsp xanthan gum

ALL PURPOS FLOUR MIX

2 PARTS Brown rice flour

1 PARTS white rice flour

1 PARTS oat flour

1 PARTS tapioca flour

GlutenFree/CaseinFree/SoyFree Pumpkin Pie

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