Ingredients
- brown rice Pudding
- 1/2 cup brown aromatic rice, such as brown jasmine or brown
- basmati
- 1/3 cup dried cranberries
- 1/4 cup sugar
- 1 can light coconut milk, such as Taste of Thai
- 1-1/3 cups nonfat milk
- 1/2 cup liquid egg substitute, such as Egg Beaters
- 1 tsp. almond extract
- 2 bananas, sliced
- optional: brown sugar
Description
Slow Cooker Method
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter