Ingredients
* *Pepper, Poblano 1 Pepper, 1 serving (remove)
* Olive Oil, 3 1tsp (remove)
* Onions, raw, 0.5 large (remove)
* Garlic, 5 clove (remove)
* Salt, 2 tsp (remove)
* Chili powder, 1 tsp (remove)
* *Cumin seed, 1 tsp (remove)
* Paprika, 1 tsp (remove)
* *Chipotle Chili Powder, 0.5 tbsp (remove)
* Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
* Chicken Broth, 1 cup (8 fl oz) (remove)
* Cilantro, raw, 12 tbsp (remove)
* *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
* Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
* Baby Carrots, raw, 10 medium (remove)
* Pepper, black, 1 tbsp (remove)
* Beans, black, 2 cup (remove)
* *Brown Rice, long grain, 3 cup (remove)
* *Kraft Shredded 2% Mexican Four Cheese blend, .5 cup (remove)
Description
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