Ingredients
- 4 Chicken Breasts (boneless, skinless)
1 Tbl olive oil
1 red onion (diced)
1 cup Brown rice, long grain (cooked)
1 cup Pinto beans (canned)
1 cup Black beans (canned)
1 cup Great Northern beans (canned)
1 cup Corn (canned)
1 cup Chopped spinach (frozen)
1 can Diced tomatoes
15 Baby carrots (sliced)
4 cups chicken stock or broth
2-4 cups water (depending on how thick you like it)
1 Tbl chili powder
.5 Tbl cumin powder
Salt and pepper to taste
Garnish:
Dollop of Sour cream, sprinkle with cheddar cheese, serve with tortilla chips on the side.
Description
I Developed This Recipe When It Snowed In Knoxville, TN To Warm Up! Really Yummy With Lots Of Different Proteins; Feel Free To Add Or Change Up Vegetables As Seasonally Appropriate.
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