Low-sugar Banana Muffins

Ingredients

    4 ripe bananas (three mashed, one chopped)
    1/3 cup melted vegan margarine
    1/4 cup brown rice syrup
    1/3 cup honey substitute or agave nectar
    1 flax egg (1 tbsp ground flax combined with 3 tbsp warm water)
    1 tsp pure vanilla
    1 tsp baking soda
    pinch of salt
    1 cup almond flour (or finely ground almonds)
    3/4 cup whole wheat flour
    optional: chocolate chips (omit for completely sugar-free), nuts, 1/4 cup nut butter swirled into batter

Description

Low Sugar, Vegan Banana Muffins

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