Ingredients
- Asian Salad
Makes 4 servings.
This low-cal, tasty salad is chock-full of crunchy veggies and exotic flavors. Don’t settle for the ordinary when you can create superb Asian cuisine in your own kitchen.
INGREDIENTS:
• ½ cup snow pea pods
• 1 cup edamame
• 1 handful green or yellow beans
• 1 large carrot, halved and cut into matchstick pieces
• 2 cups bok choy, whites only, well washed and thinly sliced
• ½ cup jicama or turnip, cut into matchstick pieces
• ¼ cup fresh chives, sliced on the diagonal
• 2 tbsp rice vinegar
• 2 tbsp low-sodium soy sauce
• 1 tbsp fresh lemon juice
• 1 tsp roasted sesame oil
• Sea salt and freshly ground black pepper to taste
Description
Low Cal, Full Of Crunchy Veggies.From Oxygenmag.com
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