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Ingredients

• 1 cup fresh or frozen edamame, shelled
• 1 cup fresh or frozen green peas
• 1 cup fresh or frozen lima beans
• Zest and juice of 1 small lemon (about 1 teaspoon zest and 2 1/2 tablespoons juice)
• 3 tablespoons white wine vinegar
• 2 green onions, minced
• 2 tablespoons chopped fresh mint, plus more for garnish
• 1 tablespoon chopped fresh chives
• 1/4 cup extra-virgin olive oil
• Sea salt, to taste
• Freshly ground pepper, to taste
• 1 ounce pecorino cheese, shaved

Description

Make This Wonderful Light Salad With A Mixture Of Almost Any Pea Or Shell Bean, Including Favas, Butter Beans, Or Field Peas. Prep: 10 Minutes; Cook: 15 Minutes.

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