Ingredients
- Use whole berry cranberry sauce, not jellied. Avoid unsweetened cranberry juice in this recipe, but cranberry juice cocktail will work just fine. Look for a pork loin roast with about a 1/4-inch cap of fat on the top; the fat helps keep this lean roast moist during cooking.
1 boneless pork loin roast (about 3 pounds)
Salt and pepper
1 tablespoon unsalted butter
2 garlic cloves , minced
2 teaspoons minced fresh thyme
1 (16-ounce) can whole berry cranberry sauce (see note)
1 1/2 cups plus 2 tablespoons cranberry juice (see note)
1 cup dried cranberries
3 tablespoons ketchup
1 tablespoon Dijon mustard
2 tablespoons light brown sugar
1 teaspoon white vinegar
1 tablespoon cornstarch
Description
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