Ingredients
- Yield: Makes 6 servings
ingredients
Lemongrass dressing
1/4 cup fresh lime juice
2 tablespoons Asian fish sauce
4 teaspoons sugar
1 tablespoon minced red onion
2 teaspoons minced lemongrass
1 small garlic clove, minced
3/4 teaspoon hot pepper sauce
Vietnamese sauce
1 cup unseasoned rice vinegar
6 tablespoons sugar
1/4 cup Asian fish sauce
2 tablespoons soy sauce
1 teaspoon minced seeded Thai chile or serrano chile
1 1/2 teaspoons water
1 1/2 teaspoons cornstarch
Marinade
1/2 cup vegetable oil
2 tablespoons chili powder
2 tablespoons fresh lemon juice
2 tablespoons minced lemongrass
1 tablespoon chopped fresh oregano
1 teaspoon sweet Spanish smoked paprika or sweet Hungarian paprika
Rice Fritters
1/4 head of Napa cabbage (5 ounces)
Rice Fritters
1 cup cooked medium-grain rice (such as sushi rice), cooled
3/4 cup chopped green onions (about 6)
2 cups panko (Japanese breadcrumbs), divided
1 large egg, beaten to blend
6 (6- to 7-ounce) mahi-mahi fillets
Vegetable oil (for frying)
4 cups peeled jicama, cut into matchstick-size pieces
3 cups pea sprouts (4 ounces)
Description
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