Ingredients
- Salt
1 lb Cellentani
12-ounce can 2% reduced-fat evaporated milk
2/3 cup low-fat milk (2 percent)
1/4 teaspoon dry mustard
1/8 teaspoon garlic powder or celery salt (optional)
Pinch cayenne pepper
2 teaspoons cornstarch
8 ounces 2% cheddar cheese , grated
Description
America's Test Kitchen
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