Ingredients
Chicken Filling:
12 ounces chicken breast, cooked and diced
1 bell pepper, yellow or orange, diced
1 cup frozen corn
1 cup black beans, drained and rinsed
1 1/2 cup diced tomatoes, fresh or canned no salt added
2 tablespoons green chilies, diced
1 teaspoon chili powder
1 teaspoon cumin
Cornbread Topping:
1/2 cup all purpose flour (whole wheat flour will work but the bread will be dense)
1/2 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon chili powder
Pinch cayenne pepper
2 tablespoons diced jalapeno or green chilies
1/2 cup frozen corn
1/4 cup 2% milk sharp cheddar cheese, shredded
1/4 cup egg substitute
1 1/4 cup low fat buttermilk
Description
This Is One Of Those Recipes That I See At Pot Lucks And Casual Gatherings. You May Have Tasted One That Contained Beef With Loads Of Cheese Or Chicken With Cornbread Box Mixes And Again Loads Of Cheese. My Kids Love These Mexican Influenced Meals And M
Spark Recipes
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