Prairie Harpy's Chicken Andouille Sausage With Mustard Sauce

Ingredients

4 spritzes olive oil cooking spray (I use Mazola.)

5 dashes Creole seasoning or to taste (I use Emeril Bayou Blast)

1/4 cup red bell pepper, thin strips

1/4 cup green bell pepper, thin strips

1/4 cup white onion, thin strips

1 cup low sodium chicken broth

3 tbsp honey mustard (I use Texas Pete.)

2 tsp white wine vinegar

1 tsp thyme, ground

4 smoked andouille chicken sausages, precooked and sliced (9 oz - I used a pack of Hans' All Natural.)

A Quick And Spicy, Yet Surprisingly Light Meal!

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