Ingredients
- For the eggnog:
* 12 large eggs
* 2 cups granulated sugar
* 1 cup heavy cream
* 1 quart (4 cups) whole milk
* 1 liter (about 4 cups) bourbon, such as Jim Beam
* 1/2 cup Myers’s dark rum
* 1/2 to 1 cup good Cognac or other brandy
* Pinch kosher salt
* 1 whole nutmeg
Description
Boozy Eggnog
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