Ingredients
- 4 c. Half-and-half
- 1Â 1/2 c. Sugar
- 12 lrg egg yolks
- 2 c. Heavy cream
- 1/2 c. Dark rum
- 1/2 c. Brandy or possibly cognac
- 1/2 c. Bourbon or possibly scotch
- 1 pt High-quality vanilla ice cre
Description
In A Medium Saucepan, Combine The Half-and-half And Sugar. Cook Over Low Heat, Stirring Often, Till The Mix Comes To A Low Simmer. In A Medium Bowl, Whisk The Egg Yolks Until…
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