Ingredients

For the eggnog:

• 12 large eggs
• 2 cups granulated sugar
• 1 cup heavy cream
• 1 quart (4 cups) whole milk
• 1 liter (about 4 cups) bourbon, such as Jim Beam
• 1/2 cup Myers’s dark rum
• 1/2 to 1 cup good Cognac or other brandy
• Pinch kosher salt
• 1 whole nutmeg

To serve (optional):

• 10 egg whites
• 1 1/2 cups heavy cream

Description

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