Ingredients
- 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
2 teaspoons taco seasoning
Cooking spray
2/3 cup bottled salsa
2/3 cup (about 2 1/2 ounces) shredded reduced-fat cheddar cheese
1 (4-ounce) can whole green chiles, drained and thinly sliced
Description
Personalize This Recipe By Using Your Favorite Tomato-based Salsa. Or Try A Fruit Salsa Such As Peach, Cranberry, Or Pineapple. Serve Over White Rice And Garnish With Sour Cream And Green Olives.
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