Ingredients
- A handful of dried porcini mushrooms (about 1/3 cup)
3 cups chicken stock, divided
2 tablespoons extra virgin olive oil (EVOO)
6 slices speck or bacon, chopped or diced
1/2 pound crimini mushrooms, sliced
1/2 teaspoon cumin (eyeball it)
A pinch of cloves or allspice
Pepper
1-2 sprigs fresh rosemary, finely chopped
1 tablespoon tomato paste
1/2 cup dry white wine or about 1/3 cup Marsala
Salt
1 cup whole milk
1 cup quick-cooking polenta
3 tablespoons butter, divided
4 eggs
1 tablespoon honey
Freshly grated nutmeg, to taste
A couple of handfuls of Parmigiano Reggiano cheese
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter