Ingredients
- 2 lbs skinless boneless chicken breast
SAUCE:
8 garlic cloves minced
1/2 tsp ginger root freshly minced
3/4 tsp red pepper flakes
1/2 cup apple juice
1/3 cup Splenda Brown Sugar Blend
1/4 cup organic ketchup
2 TBSP organic cider vinegar
1 cup water
1/3 cup low sodium soy sauce
VEG:
3 cups steamed broccoli
1 cup water chestnuts
3 cups frozen cauliflower (thawed)
1.5 cups matchstick cut carrots
1 cup sugar snap peas
1 cup pineapple chunks (optional)
2 TBSP cornstarch
Description
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